Tomorrow morning at 7:30am I'll be giving an interview with Michael Swickard about the BakeHouse and the European Sourdough Breads that we make. Hope you can join us!
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BakeHouse Sourdough
Fresh bread in the morning
The Original BakeHouse Oven
photo courtesy of: Carla Fernandez, NY, NY
About the BakeHouse
- Kathy Hester
- I am a baker of Traditional European Sourdough bread & Authentic Jewish Bagels and Bialys. I use an Alan Scott designed wood fired oven to bake my breads. My husband and I moved from New Jersey and rebuilt the BakeHouse and our Alan Scott oven in Las Cruces, New Mexico. We do business at the Las Cruces Farmers' & Crafters' Market every Saturday.
Congratulations, Kathy! Love Mike's column in the Bulletin, should be a great interview.
ReplyDeleteCongrats, Kathy. I'll try to tune in tomorrow morning. You are doing so well and I love your bread. Miss my Wednesday morning bagle!!!
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