Day 21 was the beginning stage of closing in the baking chamber.
| Tom again laid out the front of the chamber before cementing it in place. |
| The EasyUps proved to be a real benefit since the temps reached 90°. As always, Tom's outdoor shop is set up for efficiency. Note: Big blue sky and no clouds. Just another day in sunny Las Cruces :) |
| With the front firebricks in place, Tom cements them in place with a high temperature mortar mix. |
| Here you can see the 2 x 4 that supported the firebricks until the mortar mix is dry. |
| You can see Tom's cabinet making skills at work in the intricate way he's crafted the firebricks to create the corner. |
| Tom cements in the complete front of the baking chamber. |
| The final corner is done. Baking chamber is closed in! |
Now for all you Engineers out there, I know that you'll just love checking out this jig Tom's created. It's purpose is to keep a level line for each row of chimney bricks.
| Note the face of the wide plank is all marked with the proper measurements of each row of brick placement. |
| Scaffold |
| A visit and consultation with Dad Hester :) |
| Day's end. Note the moon peeking up over the oven :) |
Day 24 . . . Today. This is about a live as I can get today. It's 11am MST and this is where Tom is at.
| Tom contemplating the day. I've already been to the brick yard to pick up 25 more bricks. We bought the last of these types of Red Bricks from the supplier - talk about cutting it close! |
Stay tuned, more to come later today! Kath

We want bread!
ReplyDeleteThe pressure is on!
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