Day 21 was the beginning stage of closing in the baking chamber.
Tom again laid out the front of the chamber before cementing it in place. |
The EasyUps proved to be a real benefit since the temps reached 90°. As always, Tom's outdoor shop is set up for efficiency. Note: Big blue sky and no clouds. Just another day in sunny Las Cruces :) |
With the front firebricks in place, Tom cements them in place with a high temperature mortar mix. |
Here you can see the 2 x 4 that supported the firebricks until the mortar mix is dry. |
You can see Tom's cabinet making skills at work in the intricate way he's crafted the firebricks to create the corner. |
Tom cements in the complete front of the baking chamber. |
The final corner is done. Baking chamber is closed in! |
Now for all you Engineers out there, I know that you'll just love checking out this jig Tom's created. It's purpose is to keep a level line for each row of chimney bricks.
Note the face of the wide plank is all marked with the proper measurements of each row of brick placement. |
Scaffold |
A visit and consultation with Dad Hester :) |
Day's end. Note the moon peeking up over the oven :) |
Day 24 . . . Today. This is about a live as I can get today. It's 11am MST and this is where Tom is at.
Tom contemplating the day. I've already been to the brick yard to pick up 25 more bricks. We bought the last of these types of Red Bricks from the supplier - talk about cutting it close! |
Stay tuned, more to come later today! Kath
We want bread!
ReplyDeleteThe pressure is on!
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