It took us 4 days to make it to our new home in Las Cruces, New Mexico. We left the East Coast just as the snow was rolling in and found ourselves traveling through the nasty weather front until we got outside of Arkansas. After that it was sunny and warm for the rest of the trip.
It was good to have the four days of driving across the country to take a deep breath and process all that had happened to us in the last 4 months. Even the dogs enjoyed the extended nap time they got during the trip!
It wasn't but a few days after we arrived in Las Cruces that the movers arrived with all our STUFF from New Jersey - it seemed that the load had multiplied while in transit. We didn't remember packing so many boxes!
One of the last items to come off the truck was my bread mixer. Needless to say, I was very relieved to see it roll off the ramp safely! And the BakeHouse starters are doing well in their new home. I've noticed a change in the overall aroma as they take on some new characteristics from their environment. They will be in dormancy for a few more weeks as we get settled in our new home. I'm looking forward to making my first batch of New Mexico Sourdough Bread.
And today we became official New Mexico residents. It's all still surreal and we keep feeling like we'll be getting on a plane to head back from our "vacation".
Las Cruces has welcomed us with clear skies, warm days and chilly desert nights. Our neighbors have welcomed us with the warmth and kindness so familiar in this beautiful city. And every morning as I take the dogs out for their morning walk, I'm greeted by the beautiful Organ Mountains.
We are finding that requests for bread are starting to come in as people find out about the BakeHouse arriving in New Mexico. We'll keep you posted!
Thanks for sharing our journey - thoughtfully Kath & Tom
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